Met up with the Les Berries gang for dinner last week. (There’s a long story behind this term/naming and I am too lazy to elaborate on that. Well, we have been meeting up pretty often and we thought it’s easier to have a group name to call ourselves :p )
As usual, Jessica always have new places for us to go. This time round, she suggested having Ebi Ramen aka atas prawn noodle at Keisuke Tokyo located at the newly opened Parco Marina Bay. You won’t see any prawn in this prawn soup-based ramen like our normal prawn noodles. It’s all in the broth. Simple and fresh. Worth a try! Needless to say, it’s great food with great company 😀